魚菜由良　鼎

― August 2026 ―

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(Raw fish can be changed to tofu skin.)Please indicate any changes in the comments section.

■Assortment of 9 appetizers

- White shimeji mushrooms and water shield in Tosa vinegar jelly

Spicy dried daikon radish salad

Scallops and green onions with vinegared miso dressing

・Fluffy fried taro

- Kyoho grape tempura, etc.

■ Pottery

Grilled hairtail fish with plum paste, topped with happo jelly.

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Eel and eggplant with summer vegetable sauce

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Salt-flavored chanko hot pot with conger eel meatballs / Tomato hot pot with chicken meatballs

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Tomato and minced chicken

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)