魚菜由良　鼎

― May 2026 ―

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(You can change the raw fish to yuba (tofu skin); please specify the required quantity in the comments section.)

Appetizer platter

・Blanched water spinach

Conger eel roll

Walnut salad with Tosa dressing

・Marinated squid in soy sauce

• Fluffy fried taro, etc.

■ Pottery

Salt-grilled rockfish with sea lettuce flavored oil

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Deep-fried sweetfish with a fragrant aroma, grilled broad beans

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Salmon shabu-shabu / Chicken meatball salt chanko hot pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Yanaka ginger

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)