[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(Tax included)

You can enjoy a hearty full-course Japanese meal.Please come with an empty stomach.

-- June 2025 --

■ Sashimi

Kanae - A standard item

(※Contains raw fish, eggs, fish roe, and yam)

Appetizer platter

・Water spinach salad

・Shiitake mushrooms boiled in soy sauce

・Simmered young sweetfish

・Marinated small shrimp

・Fluffy fried taro

■ Pottery

Coho salmon with perilla pesto

■ Gosanke 〇Standard dish

Potato bun

■ Oily foods

Fragrant fried sweetfish

■ Vinegar

Rice vinegar pickles

A pot

Shingen Chicken Soy Sauce Hot Pot or Shrimp Masatake Soy Sauce Hot Pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice/seafood/Yanaka ginger

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Mitarashi dumplings

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)

2025/06/02 update