[Seasonal Chef's Choice Course] A full Japanese course meal featuring seasonal ingredients, from appetizers to sashimi, grilled dishes, main courses, and desserts.

6800 yen(税込)

9品
1名～

You can enjoy a hearty full-course Japanese meal.Please come with an empty stomach.*Drinks are either all-you-can-drink or we request that each person order two drinks.

コースメニュー

— June 2026 —

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(Raw fish can be changed to tofu skin.)Please indicate any changes in the comments section.

■Assortment of 9 appetizers

・Blanched Malabar spinach

Shrimp and cheese terrine

Swordfish yukke

・Fluffy fried taro

Fig tempura, etc.

■ Pottery

Grilled sea bass with sansho pepper

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Deep-fried baby corn

Shrimp paste tempura

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Salmon shabu-shabu / Chicken meatball salt chanko hot pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Yanaka ginger

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

Drinks are either all-you-can-drink (¥2,200) or a minimum of two drinks per person.

- If you choose the all-you-can-drink option, we ask that everyone in your group agree.

・Ingredients may change slightly depending on availability.

予約可能時間: 18:00~19:00

予約可能曜日: Tuesday - Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 18:00 on the day of your visit

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2026/05/30 更新