魚菜由良　鼎

-- December 2025 --

■ Sashimi

Kanae - A standard item

(※Contains raw fish, eggs, fish roe, and yam)

Appetizer platter

・Grated mandarin oranges

・Sautéed komatsuna and wild enoki mushrooms

・Squid with liver paste

・Shiitake mushrooms boiled in soy sauce

・Dried persimmon tempura

・Fluffy fried taro, etc.

■ Pottery

Grilled yellowtail with green onion and miso

■ Gosanke 〇Standard dish

Potato bun

■ Oily foods

Deep-fried tilefish in Domyoji sauce

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Yellowtail Shabu-Shabu / Chicken Meatballs in Sardine Hot Pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Plum paste and dried baby sardines with Japanese pepper

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Mitarashi dumplings

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・You can choose your hotpot and final dish on the day.

・Drinks are limited to two drinks per person.

・All-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)