魚菜由良　鼎

― August 2026 ―

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(Raw fish can be changed to tofu skin.)Please indicate any changes in the comments section.

■Assortment of 9 appetizers

- White shimeji mushrooms and water shield in Tosa vinegar jelly

Spicy dried daikon radish salad

Scallops and green onions with vinegared miso dressing

・Fluffy fried taro

- Kyoho grape tempura, etc.

■ Pottery

Grilled hairtail fish with plum paste, topped with happo jelly.

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Eel and eggplant with summer vegetable sauce

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Salt-flavored chanko hot pot with conger eel meatballs / Tomato hot pot with chicken meatballs

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Tomato and minced chicken

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

Drinks are either all-you-can-drink (¥2,200) or a minimum of two drinks per person.

- If you choose the all-you-can-drink option, we ask that everyone in your group agree.

・Ingredients may change slightly depending on availability.