魚菜由良　鼎

— April 2026 —

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(You can change the raw fish to yuba (tofu skin); please specify the required quantity in the comments section.)

Appetizer platter

・Bamboo shoots boiled in Tosa

・Blanched new onions

Scallops simmered in Arima style

Spicy dried daikon radish salad

• Fluffy fried taro, etc.

■ Pottery

Grilled cherry salmon with yuzu pepper

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Deep-fried sweet sea bream with a pine cone-shaped coating

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Red sea bream shabu-shabu / Chicken meatballs in soy milk hot pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood (crab, sea urchin, salmon roe) / Sakura shrimp

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Zunda mochi

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・You can choose your hotpot and final dish on the day.

Drinks are either all-you-can-drink (¥2,200) or a minimum of two drinks per person.

- If you choose the all-you-can-drink option, we ask that everyone in your group agree.

・Ingredients may change slightly depending on availability.