[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(Tax included)

You can enjoy a hearty full course Japanese meal.Please come with an empty stomach.

--April 2025--

■ Sashimi

Fish and Vegetable Bomber Triple 〇Standard item

(Contains eggs, fish eggs, and yam)

Appetizer platter

・Teriyaki bamboo shoots

・New potatoes with cod roe

・Boiled and frozen whitebait

・Seaweed with spicy sauce

・Sakura gluten dengaku

■ Pottery

Grilled Sakuramasu with butterbur miso

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Simmered sweetfish and spring vegetables

■ Vinegar

Rice vinegar pickles

A pot

Red sea bream shabu-shabu / spring cabbage sesame soy milk hotpot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice/seafood/bamboo shoots

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Sesame sauce rice cake

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)

2025/03/29 update