[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(Tax included)

You can enjoy a hearty full-course Japanese meal.Please come with an empty stomach.

-- August 2025 --

■ Sashimi

Kanae - A standard item

(※Contains raw fish, eggs, fish roe, and yam)

Appetizer platter

・Shirazumichi and Juniper Leaf Tosa Vinegar Jelly

・Simmered and frozen conger eel

・Mango tempura

・Okra dressed with chrysanthemum flowers

・Fluffy fried taro etc.

■ Pottery

Chilled grilled cutlassfish with plum paste and jelly

■ Gosanke 〇Standard dish

Potato bun

■ Oily foods

Deep-fried eel and eggplant with soy milk sauce

■ Vinegar

Rice vinegar pickles

A pot

Shrimp stew in soy sauce or tomato hotpot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice/Seafood/Tomato

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Mitarashi dumplings

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)

2025/08/11 update