[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(Tax included)

You can enjoy a hearty full course Japanese meal.Please come with an empty stomach.

--January 2025--

■ Sashimi

Fish and Vegetable Bomber Triple 〇Standard item

(Contains eggs, fish eggs, and yam)

Appetizer platter

・Grated tangerine

・Celery salad

・Dried persimmon tempura

・Crab Masataka

・Fluffy fried taro

■ Pottery

Grilled Spanish mackerel with yuzuan sauce

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Deep-fried tilefish with almonds

■ Vinegar

Rice vinegar pickles

A pot

Yellowtail Shabu-shabu / Shingen Chicken Soy Milk Hot Pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Cream Daifuku

---------------------------------------------------------------

・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(If there are too many, we may decline your request.)

2025/01/11 update