[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(Tax included)

You can enjoy a hearty full course Japanese meal.Please come with an empty stomach.

-- November 2024 --

■ Sashimi

Fish and vegetable bomb trip

(Contains eggs, fish eggs, and yam)

Appetizer platter

・Dried persimmon tempura

・Walnuts with Tosa sauce

・Chestnut tofu

・Chrysanthemum and wild enoki mushrooms with vinegared egg yolk

・Fluffy fried taro

■ Pottery

Toji-yaki Spanish mackerel

■ Appetizers

Potato bun

■ Strong appetizer

Fried scallops and Daikoku-uranchi

■ Vinegar

Rice vinegar pickles

A pot

Yellowtail Shabu-shabu / Shingen Chicken with Spicy Soy Milk

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Cream Daifuku

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(If there are too many, we may decline your request.)

2024/11/07 update