[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

[Seasonal Chef's Choice Course] A full course of Japanese cuisine made with seasonal ingredients, from appetizers to sashimi, grilled dishes, main dishes, and desserts.

6800 yen(税込)

  • 9
  • 1名~

You can enjoy a hearty full-course Japanese meal.Please come with an empty stomach.*Drinks are all-you-can-drink or two drinks per person.

コースメニュー

-- February 2026 --

■ Sashimi

Kanae - A standard item

(※Contains raw fish, soft-boiled eggs, fish eggs, and yam)

Appetizer platter

・Strawberries and chrysanthemum dressed with sesame

・Snow uruy salad

・Conger eel jelly

・Salted sweet shrimp

・Shiitake mushrooms boiled in soy sauce

・Chicken neck dressed with ponzu sauce, etc.

■ Pottery

Yellowtail teriyaki

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Braised tuna cheek meat

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Yellowtail Shabu-Shabu / Chicken Meatball Salt Chanko Nabe

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Yellowtail and radish

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Bite-sized Daifuku

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・You can choose your hotpot and final dish on the day.

・Drinks are limited to two drinks per person.

・All-you-can-drink is available for an additional 2,200 yen (tax included).

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.

・If you have any allergies to any ingredients, please let us know in advance.

(We may decline your request if there are too many items or if you have gluten-free items.)

予約可能時間
18:00~19:00
予約可能曜日
Tuesday - Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 18:00 on the day of your visit

2026/02/19 更新