魚菜由良　鼎

*This is the menu for September.We will update this page regularly from October onwards.

― September 2026 ―

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(Raw fish can be changed to tofu skin.)Please indicate any changes in the comments section.

■Assortment of 9 appetizers

・Maruju lemon stew

Deep-fried skewers of autumn vegetables

・Peanut tofu

・Fluffy fried taro

- Kyoho grape tempura, etc.

■ Simmered dishes

Simmered red sea bream

*Due to weather conditions, there may be no stock.

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Simmered conger eel and autumn eggplant with grated daikon radish

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Sardine meatball ginger hot pot / Chicken meatball soy milk hot pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Mushrooms and bacon

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

・All-you-can-drink is available for an additional 2,200 yen (tax included).(OK on the day)

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.

・If you have any allergies to any ingredients, please let us know in advance.(We may decline your request if there are too many items or if you have gluten-free items.)