魚菜由良　鼎

*This is the menu for September.We will update this page regularly from October onwards.

― September 2026 ―

■ Sashimi

Kanae - A standard item

*Contains raw fish, soft-boiled eggs, fish roe, and yam.

(Raw fish can be changed to tofu skin.)Please indicate any changes in the comments section.

■Assortment of 9 appetizers

・Maruju lemon stew

Deep-fried skewers of autumn vegetables

・Peanut tofu

・Fluffy fried taro

- Kyoho grape tempura, etc.

■ Pottery

Grilled sweetfish marinated in yuzu sauce

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Simmered conger eel and autumn eggplant with grated daikon radish

■ Vinegar

Rice vinegar pickles

■Hot pot (as desired)

Sardine meatball ginger hot pot / Chicken meatball soy milk hot pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Mushrooms and bacon

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Today's dessert

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・You can choose your hotpot and final dish on the day.

Drinks are either all-you-can-drink (¥2,200) or a minimum of two drinks per person.

- If you choose the all-you-can-drink option, we ask that everyone in your group agree.

・Ingredients may change slightly depending on availability.