[Seasonal course with boiled red snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before
12000 yen(Tax included)
- 9items
- 1persons-
The seasonal chef's choice course comes with boiled golden-eyed snapper.It is a course that is visually stunning and plentiful.Recommended for celebrations and special occasions.
Course menu
--January 2025--
■ Sashimi
Fish and Vegetable Bomber Triple 〇Standard item
(Contains eggs, fish eggs, and yam)
Appetizer platter
・Grated tangerine
・Celery salad
・Dried persimmon tempura
・Crab Masataka
・Fluffy fried taro
■ Pottery
Simmered red snapper
*Due to weather conditions, there may be no stock.
■ Gosanke 〇Standard dish
Potato bun
■ Strong appetizer
Deep-fried tilefish with almonds
■ Vinegar
Rice vinegar pickles
A pot
Yellowtail Shabu-shabu / Shingen Chicken Soy Milk Hot Pot
■ Finale: Please choose your preferred clay pot rice or noodles.
[Clay pot rice]
Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper
[Noodles]
Chinese noodles (made by Asakusa Kaikaro)
Sweetness
Cream Daifuku
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・You can choose your hotpot and final dish on the day.
・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).(OK on the day)
*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.
*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.
・If you have any allergies to any ingredients, please let us know in advance.(If there are too many, we may decline your request.)
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Tuesday - Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/11 update