![[Seasonal course with boiled red snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jrhbma17/48803249/8wfh_w435h435.jpg)
[Seasonal course with boiled red snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before
12000 yen(Tax included)
- 9items
- 1persons-
The seasonal chef's choice course comes with boiled golden-eyed snapper.It is a course that is visually stunning and plentiful.Recommended for celebrations and special occasions.
Course menu
--July 2025--
■ Sashimi
Kanae - A standard item
(※Contains raw fish, eggs, fish roe, and yam)
Appetizer platter
・Simmered sardines with plum
・Edamame tofu
・Fig tempura
・Marinated small shrimp
・Fluffy fried taro etc.
■ Simmered dishes
Simmered red sea bream
*Due to weather conditions, there may be no stock.
■ Gosanke 〇Standard dish
Potato bun
■ Oily foods
Deep-fried conger eel and green soba noodles with seaweed
■ Vinegar
Rice vinegar pickles
A pot
Shrimp stew in soy sauce or tomato hotpot
■ Finale: Please choose your preferred clay pot rice or noodles.
[Clay pot rice]
Sea bream rice/seafood/corn
[Noodles]
Chinese noodles (made by Asakusa Kaikaro)
Sweetness
Sesame sauce dumplings
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・You can choose your hotpot and final dish on the day.
・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).(OK on the day)
*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.
*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.
・If you have any allergies to any ingredients, please let us know in advance.(We may decline your request if there are too many items or if you have gluten-free items.)
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Tuesday - Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/06/30 update