[Seasonal course with boiled red snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before

[Seasonal course with boiled red snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before

12000 yen(Tax included)

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The seasonal chef's choice course comes with boiled golden-eyed snapper.It is a course that is visually stunning and plentiful.Recommended for celebrations and special occasions.

Course menu

--January 2025--

■ Sashimi

Fish and Vegetable Bomber Triple 〇Standard item

(Contains eggs, fish eggs, and yam)

Appetizer platter

・Grated tangerine

・Celery salad

・Dried persimmon tempura

・Crab Masataka

・Fluffy fried taro

■ Pottery

Simmered red snapper

*Due to weather conditions, there may be no stock.

■ Gosanke 〇Standard dish

Potato bun

■ Strong appetizer

Deep-fried tilefish with almonds

■ Vinegar

Rice vinegar pickles

A pot

Yellowtail Shabu-shabu / Shingen Chicken Soy Milk Hot Pot

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Cream Daifuku

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).(OK on the day)

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.

・If you have any allergies to any ingredients, please let us know in advance.(If there are too many, we may decline your request.)

Reservation reception time
18:00~19:00
Available days for reservation
Tuesday - Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 the day before your visit

2025/01/11 update