[Seasonal course with boiled golden-eyed snapper] Includes 3 hours of all-you-can-drink *Reservation required by the day before
10200 yen(Tax included)
- 9items
- 1persons-
The seasonal chef's choice course comes with boiled golden-eyed snapper.It is a course that is visually stunning and plentiful.Recommended for celebrations and special occasions.
Course menu
-- November 2024 --
■ Sashimi
Fish and vegetable bomb trip
(Contains eggs, fish eggs, and yam)
Appetizer platter
・Dried persimmon tempura
・Walnuts with Tosa sauce
・Chestnut tofu
・Chrysanthemum and wild enoki mushrooms with vinegared egg yolk
・Fluffy fried taro
■ Simmered dishes
Boiled red sea bream
(Due to weather conditions, there may be no stock available.)
■ Appetizers
Potato bun
■ Strong appetizer
Fried scallops and Daikoku-uranchi
■ Vinegar
Rice vinegar pickles
A pot
Yellowtail Shabu-shabu / Shingen Chicken with Spicy Soy Milk
■ Finale: Please choose your preferred clay pot rice or noodles.
[Clay pot rice]
Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper
[Noodles]
Chinese noodles (made by Asakusa Kaikaro)
Sweetness
Cream Daifuku
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・You can choose your hotpot and final dish on the day.
*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.
・If you have any allergies to any ingredients, please let us know in advance.(If there are too many, we may decline your request.)
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Tuesday - Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/07 update