[Seasonal chef's choice course with boiled golden-eyed snapper] *Reservation required by the day before

[Seasonal chef's choice course with boiled golden-eyed snapper] *Reservation required by the day before

8000 yen(Tax included)

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The seasonal chef's choice course comes with boiled golden-eyed snapper.It is a course that is visually stunning and plentiful.Recommended for celebrations and special occasions.

Course menu

-- November 2024 --

■ Sashimi

Fish and vegetable bomb trip

(Contains eggs, fish eggs, and yam)

Appetizer platter

・Dried persimmon tempura

・Walnuts with Tosa sauce

・Chestnut tofu

・Chrysanthemum and wild enoki mushrooms with vinegared egg yolk

・Fluffy fried taro

■ Simmered dishes

Boiled red sea bream

(Due to weather conditions, there may be no stock available.)

■ Appetizers

Potato bun

■ Strong appetizer

Fried scallops and Daikoku-uranchi

■ Vinegar

Rice vinegar pickles

A pot

Yellowtail Shabu-shabu / Shingen Chicken with Spicy Soy Milk

■ Finale: Please choose your preferred clay pot rice or noodles.

[Clay pot rice]

Sea bream rice / Seafood / Ume flesh and dried baby sardines with Japanese pepper

[Noodles]

Chinese noodles (made by Asakusa Kaikaro)

Sweetness

Cream Daifuku

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・You can choose your hotpot and final dish on the day.

・3 hours of all-you-can-drink is available for an additional 2,200 yen (tax included).(OK on the day)

*If you would like to order the all-you-can-drink option, we ask all members of the group to order it.

*This may be subject to change depending on the supply situation.If there is no red sea bream in stock, we will unfortunately have to offer the regular course instead.

・If you have any allergies to any ingredients, please let us know in advance.(If there are too many, we may decline your request.)

Reservation reception time
18:00~19:00
Available days for reservation
Tuesday - Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/07 update